Fish health team
- To protect and improve the health of aquatic animal populations by providing health inspections and certifications in accordance with Fish Health Policy Board requirements. Facilities that receive certification are legally allowed to transport fish/fish eggs within the State of Utah. The current fish approval list can be found here.
- To provide diagnostic services for the identification, treatment and management of pathogens and other health related problems which arise in hatcheries, institutional aquaculture facilities and in wild/feral fish populations.
- To monitor pathogens of interest, such as Myxobolus cerebralis (the causative agent of whirling disease), to help document impacts on fish populations around the State. An interactive whirling disease distribution map can be found here.
The Fish Health Team is specially trained in providing the following services in aquatic animal health:
- Molecular technology
Additional administrative services include:
- Providing recommendations to the Fish Health Policy Board
- Managing intra/interstate movement of aquatic animals
- Collaborating with aquatic professionals, agencies, universities, private entities, organizations and interested stakeholders
- American Fisheries Society Fish Health Section–Laboratory Quality Assurance Program
In addition to laboratory services, FES provides recommendations and reports pathogen findings to the Fish Health Policy Board. We help to manage intra/interstate movement of aquatic animals through risk assessment of imports, review of aquatic animal health testing results and confirmation of regulatory requirements compliance. In order to maintain strong ties within the aquatic animal health and scientific communities, we collaborate with aquatic professionals, agencies, universities, private entities and other interested stakeholders. FES has also recently begun working with the American Fisheries Society Fish Health Section to gain recognition through the Laboratory Quality Assurance Program.
Collaboration between the Fish Health and Research Teams at FES is ongoing and helps to contribute to the understanding of fish pathogens, impacts of management strategies and new/changing technologies. Research findings are used to provide recommendations for informed science based management decisions.
Work with regional biologists and hatchery managers focuses on aquatic animal health, husbandry practices, disinfection strategies, treatment options and management strategies. Knowledge gained through this effort allows the DWR Aquatics Section to monitor and improving the condition of fish stocks throughout the State.
Cristi Swan is the Fish Health Specialist and team leader for the Fish Health Section at FES. Prior to taking on the Fish Health Specialist position, she was in charge of bacteriology and vaccine projects at FES. She earned both her B.S. and M.S. degrees from the University of Idaho in Fisheries Resources with a focus on fish health. Her master's work focused on the identification of a localized mucosal immune response in rainbow trout and purification of IgM and other proteins from serum and mucus of rainbow trout. She also holds A.S. degrees in Water Quality, Parks Management and Forestry.
Danielle Van Vliet is a Fish Health Microbiologist at the Fisheries Experiment Station. Danielle earned both her B.S. (2011) and Ph.D. (2016) from the Fisheries and Wildlife Department at Michigan State University. Danielle's graduate work focused on the epidemiology of Flavobacterium psychrophilum infections in the Great Lakes and beyond. passion took her to Utah to continue aquatic animal health work, where she conducts fish health inspections, assists in diagnostics services, and uses traditional laboratory methods (microscopy, bacteriology, gross pathology, cell culture, etc) and molecular techniques (DNA extractions, PCR, etc) to test for prohibited pathogens here in the state. Danielle has been a member of the American Fisheries Society–Fish Health Section since 2011, and has a major interest in fish health management as a whole, and particularly F. psychrophilum control strategies. She also enjoys teaching, sharing her passions, and inspiring the next generation of scientists, as well as fishing, kayaking, camping, and spending time with her dog, three cats, eight chickens, and pet snake.
Jessica Miller is a microbiologist at the Fisheries Experiment Station. She graduated from Old Dominion University in Norfolk, Virginia, with a B.S. (2014) and M.S. (2018) in biology. Jessica's master's thesis was titled "Lack of Delayed-Type Hypersensitivity in Striped Bass (Morone saxatilis)". Her duties at FES consist of performing annual inspections to detect prohibited pathogens at hatcheries and wild sites using traditional laboratory methods (microscopy, bacteriology, gross pathology, cell culture, etc) and molecular techniques (DNA extractions, PCR, etc) and assisting in identifying causative agents in diagnostic cases. Jessica keeps up with current molecular techniques by being a member of the American Society for Microbiology.
Alison Aceves is a microbiologist at the Fisheries Experiment Station working with parasitology, bacteriology, virology and PCR. Alison earned her B.S. in marine science at California State University, Monterey Bay, and her M.S. in fisheries and allied aquacultures at Auburn University. Alison's graduate work focused on characterizing the gut bacterial communities ('microbiome') of freshwater mussels using next generation sequencing. Before Alison's position at FES, she was a Biological Science Lab Technician for the USDA ARS Aquatic Animal Health Research Unit in Auburn, Alabama. She also enjoys fishing, hiking, gardening and spending time with her cat.