"Wild," a DWR podcast
'Wild' podcast 'Wild' podcast

Episode 78: What anglers should know about Utah’s future fish stocking

In this episode, DWR Aquatic Section Chief Drew Cushing and Aquatic Section Research Coordinator Robert Shields talk about the new 30-year plan for fish production and stocking in Utah. Continued population growth in Utah has created increasing demands on the water infrastructure, and combined with the ongoing drought conditions reducing the amount of water available, it has required the Utah Division of Wildlife Resources to proactively plan for a few changes in order to ensure angling opportunities and native species conservation efforts into the future. Listen...


Episode 77: Fishing for catfish

In this episode, DWR Central Region Outreach Manager Michael Packer and Central Region Aquatics Manager Chris Crockett share their knowledge about catfishing in Utah. (No, not that kind of catfishing…) Listen in to learn more about catfish, where to fish for them, tried-and-true baits and other fishing tips! Update: Looking for the catfishing seminar mentioned in the podcast. Check it out here..

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Episode 76: Shed hunting in Utah

In this episode, DWR Once-In-a-Lifetime Species Coordinator Rusty Robinson takes us into the world of shed hunting (aka antler gathering). Join in for shed hunting tips, Utah's requirements and some fun stories!

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Episode 75: Wildlife gone wild

In this episode, DWR Central Region Wildlife Biologist Rod Nielsen, Southern Region Native Aquatics Biologist Erik Woodhouse and Northern Region Urban Wildlife Biologist Randall Mcbride talk about when and how the DWR responds when certain wildlife species end up on a freeway or in your backyard.

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Episode 74: Processing game meat

In this episode, DWR Communications Team Coordinator/Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!

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