In this episode, DWR Communications Team Coordinator/Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!
In this episode, DWR Wildlife Biologist Devri Tanner and Hatt Ranch Incorporated President Royd Hatt talk about the Commercial Hunting Area Program in Utah: what they are, how they work and how to take advantage of these unique hunting opportunities.
In this episode, DWR Northern Region Box Elder District Biologist Daniel Sallee lets us tag along on a "rabbit route" and talks about the different rabbit species in Utah, where to find them and some tips for hunting them.
In this episode, DWR Habitat Section Assistant Chief Paul Thompson and Utah State Director for Utah Trout Unlimited Jordan Nielson dive into the world of fly fishing in Utah, including basic equipment, where to go and some of their favorite experiences on the river.
In this episode, Aquatic Section Assistant Chief over Native Species Randy Oplinger talks about three native fish species found in Utah: bluehead suckers, roundtail chub and flannelmouth suckers. Learn how they are similar, what makes each species unique and how the DWR and partners are helping these fish.
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