I recently shared a pronghorn backstrap with Pastry Chef Shirley Butler Bordas, which she used to prepare a scrumptious wild game Wellington for Sunday night supper with friends.
If you catch a female Bonneville whitefish full of eggs, consider yourself lucky, as the mild-tasting roe makes a beautiful golden caviar with little effort.
While deep frying catfish is one of the most popular ways to prepare it, the process itself can be messy. By using your oven or air fryer, you can get similarly tasty results without the grease splatters and lingering aromas of traditional frying methods.
Often made with wild game, pork or duck, rillettes (pronounced "ree-yet") may sound fancy, but they're essentially a butter- or fat-based spread similar to pâté.
I recently shared a pronghorn backstrap with Pastry Chef Shirley Butler Bordas, which she used to prepare a scrumptious wild game Wellington for Sunday night supper with friends.
If you catch a female Bonneville whitefish full of eggs, consider yourself lucky, as the mild-tasting roe makes a beautiful golden caviar with little effort.
Pan-fried as patties, stuffed into casings or crumbled into gravy, this flavorful sausage is sure to be a family-friendly favorite.
While deep frying catfish is one of the most popular ways to prepare it, the process itself can be messy. By using your oven or air fryer, you can get similarly tasty results without the grease splatters and lingering aromas of traditional frying methods.
Often made with wild game, pork or duck, rillettes (pronounced "ree-yet") may sound fancy, but they're essentially a butter- or fat-based spread similar to pâté.
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