While deep frying catfish is one of the most popular ways to prepare it, the process itself can be messy. By using your oven or air fryer, you can get similarly tasty results without the grease splatters and lingering aromas of traditional frying methods.
Often made with wild game, pork or duck, rillettes (pronounced "ree-yet") may sound fancy, but they're essentially a butter- or fat-based spread similar to pâté.
Here's a twist on the classic liver dish. Unlike what some of you may have experienced before, the best liver recipes are cooked medium well, which preserves the flavor and consistency of the liver.
I make extra mashed potatoes just so I have enough leftovers on hand to make this family favorite one-pot meal. A cottage pie can be made with beef, venison or in this case, ground elk.
While deep frying catfish is one of the most popular ways to prepare it, the process itself can be messy. By using your oven or air fryer, you can get similarly tasty results without the grease splatters and lingering aromas of traditional frying methods.
Often made with wild game, pork or duck, rillettes (pronounced "ree-yet") may sound fancy, but they're essentially a butter- or fat-based spread similar to pâté.
This elk recipe was shared in a wild game cooking seminar in 2022, and was one of the attendees' favorites.
Here's a twist on the classic liver dish. Unlike what some of you may have experienced before, the best liver recipes are cooked medium well, which preserves the flavor and consistency of the liver.
I make extra mashed potatoes just so I have enough leftovers on hand to make this family favorite one-pot meal. A cottage pie can be made with beef, venison or in this case, ground elk.
Search Wildlife