Utah wildlife recipes

Pheasant coq au vin

Details: Published: Thursday, September 11, 2025, 3:00 pm

Executive Chef Chris Taggart from Uintah Basin Technical College's culinary program adapted the French countryside classic, coq au vin, using harvested local pheasant.

Catfish ceviche

Details: Published: Friday, July 11, 2025, 4:00 pm

Executive Chef Chris Taggart from Uintah Basin Technical College's culinary program shared his recipe for ceviche, an easy-to-prepare snack or appetizer.

Wild game Wellington

Details: Published: Wednesday, March 5, 2025, 4:00 pm

Baked pronghorn Wellington, a dish of seared backstrap meat coated with a layer of duxelles and wrapped in a pastry crust, presented on a festive plate

I recently shared a pronghorn backstrap with Pastry Chef Shirley Butler Bordas, which she used to prepare a scrumptious wild game Wellington for Sunday night supper with friends.

Golden whitefish caviar

Details: Published: Tuesday, November 26, 2024, 12:00 pm

If you catch a female Bonneville whitefish full of eggs, consider yourself lucky, as the mild-tasting roe makes a beautiful golden caviar with little effort.