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Published: Aug. 5, 2020 at 1:00 p.m.

By Dustin Mitchell

My family and I love hunting and Chinese food, so we created this wonton recipe with elk burger.

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Published: Aug. 5, 2020 at 12:00 p.m.

By Bryan Christensen

Coots are worth eating! If you disagree with me, either you've eaten coot that was cooked wrong, or you've never had one at all.

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Published: Aug. 4, 2020 at 12:00 p.m.

By Liz Moore

Cooking trout can be an ordeal in the backcountry. This recipe minimizes fish goo, and is simple, delicious and easily achievable after a long day's hike.