Last modified: Monday, November 28, 2016

Breaded perch fillets

Other recipe: Colusa Duck

  • 1 egg
  • 1 cup of milk
  • 1 cup flour
  • 1 tablespoon Cajun Spice
  • 1 tablespoon Garlic Salt
  • 1 tablespoon Lemon Pepper
  • 12-15 Perch fillets (skinned and de-boned)

Beat egg and milk together in small bowl
Mix dry ingredients together in sealable plastic bag
Dip 5-6 fillets in egg/milk mixture, and place in bag with dry ingredients
Shake bag until fillets are completely coated
Set fillets aside
Heat 1/4 inch of Virgin Olive Oil in skillet on medium high
When oil is hot, carefully place fillets in skillet, and cook for 2-3 minutes on each side, or until golden brown
Repeat for remaining fillets

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