Last week, I had a delightful experience that made me giddier than my wedding day. I was invited to join biologists and researchers as they banded burrowing owlets. Tiny, downy, newly hatched baby owls? Count me in!
One of our PTT-equipped owls managed to evade prairie falcons, badgers and weasels and began her fall journey southward from Cisco, Utah on October 3. On October 8, she was on the edge of Grand Gulch in San Juan County, and by October 14, she’d found her way to…
The over-arching goal of the research is to restore native fish species, including Bonneville cutthroat trout, to fire-affected streams in the Tushar Mountains. However, the watersheds of these remote 12,000+ foot peaks do not provide data easily.
When I first visited the burned area it looked like a bulldozer had gone down the middle of the stream. It was completely full of gravel. There were no fish. There were no pools. This was my first taste of what we were dealing with.
At the end of the day, as we walked back to the truck, a rooster flushed. Having played guide that day, I was the only one in our group who hadn’t gotten my limit. This one was mine. The rooster came down the draw towards and past me. I fired once, twice, then I fired my last shell. On the third shot the rooster folded.
Bats are interesting and largely beneficial animals that provide important “ecosystem services.” That is a fancy way of saying they eat lots of harmful bugs for free. They can eat half of their weight in forest and crop pests every night.
DWR stocks 12,000 rainbow trout and 5,000 tiger trout every year into Red Creek Reservoir. The rainbows are stocked in mid-June and the tigers in early July. Red Creek Reservoir can actually yield some pretty impressive growth, and the condition of the fish has been good.
Newer research has shown an additional factor: water and air temperatures play a big part in fish survival. Fish, especially cold-water fish like trout, are more likely to die when they are caught and brought up into warm summer waters.
The main questions for fisheries managers are whether or not the growing population of chub will compete with sport fish for food and/or space, as has been observed elsewhere, or whether chub can be effectively controlled by trout populations.
The mulie bounded across the road in front of us. Powerful leg muscles flexed under her summer coat, propelling her through effortless 20-foot arcs. Five heads swiveled to watch the deer, some of them lurching from reclined positions of slumber.