For about a half hour, Phil and I were treated to a non-stop photo opp as Calvin yanked trout through the ice. Most of these trout ranged from 14–16 inches. Except for one Bear Lake cutthroat, all of the fish were splake. All of the fish were well proportioned. Not fat, not skinny. Just right.
One spring afternoon, I was tired of the usual targets, and I made an amazing shot on a beautiful robin in our cherry tree. After my momentary elation, what I had just done dawned on me. I killed momma robin. I sat and stared at the nest a foot or two from where she was perched.
In Utah we’re lucky enough to have a long and consistent ice fishing season on most of our favorite waters. I’ve always been a quality over quantity guy, so I’ll share my favorite spots in the southeastern part of the state.
Wild game cooking is rewarding because of the effort involved in pursuing, obtaining and preparing wild table fare. In addition to the actual hunt, there are countless hours of preparing for the hunt—painting the decoys, repairing weights and lines, training the dog and keeping sharp with shooting for those teal that zip in (and mostly out!) of your decoys.
A blanket of snow covers Utah mountains and valleys and frigid temperatures are icing lakes and reservoirs. It’s the time of year when several hunts are over or winding to a close. Guess I should clean my shotgun and put it away until turkey season opens next spring. Or should I?
Now, despite weeks of watering, you’re starting to find needles on the floor. It’s probably time to put the tree out on the curb for the city to haul to the landfill — or maybe grind into mulch for flower gardens at the local park. But wait, before you get rid of that tree, doesn’t it still have some value?
My primary concern is for the overall health and growth of a species. Rather than focusing on individual animals, I ask myself how management actions will affect the species as a whole in an area, and then I weigh the costs against the benefits. Given these considerations, most of the time my advice is that people avoid feeding deer in the winter.
One of last year’s 15 poaching cases involved more than 20 bucks killed within a two-month period. Fortunately, officers were able to catch the individuals responsible for this grievous act. The combined efforts of concerned citizens and DWR officers brought successful conclusions to some, but most of them are still open cases.
Fishing for brown trout in the Ogden River can be fantastic. Average fish densities can reach upwards of 6,000 fish per mile of stream. Yes, you read that right: there are tons of fish in the Ogden River.
After a few minutes reviewing shotgunning principles, they started taking turns, focusing on one bird at a time, and swinging through after the shot. It was amazing. They both started hitting birds and making some impressive shots.
Many hunters harvested their first deer and elk on WIA areas. Since the program began seven years ago, we’ve received many comments from proud fathers, avid anglers and enthusiastic hunters.
On page 13, the Utah Fishing Guidebook states, “Fishing for crayfish (also called crawdads) is a fun activity for the whole family.” But I’m here to tell you that crawdaddin’ is not just “fun,” it’s crazy-awesome and you have got to give it a try.