In addition to the adventure of the experience, it’s been a goal of mine to harvest every species of upland game I manage in the Upland Game Program. Going into the 2013 season, I had one species left: the elusive white-tailed ptarmigan. The hunt was on!
I was so nervous, I froze. All I could do was watch them walk by. All of a sudden they ran and I knew I had missed my chance. Of course, my daddy and husband made fun of me for choking under pressure. I hunted for seven days during that trip and never saw another deer.
Great things are happening in the Conservation Outreach section here at the DWR. One of the most exciting things I’m working on, as the new events coordinator for the agency, is the upcoming Western Hunting and Conservation Expo.
One spring afternoon, I was tired of the usual targets, and I made an amazing shot on a beautiful robin in our cherry tree. After my momentary elation, what I had just done dawned on me. I killed momma robin. I sat and stared at the nest a foot or two from where she was perched.
Wild game cooking is rewarding because of the effort involved in pursuing, obtaining and preparing wild table fare. In addition to the actual hunt, there are countless hours of preparing for the hunt—painting the decoys, repairing weights and lines, training the dog and keeping sharp with shooting for those teal that zip in (and mostly out!) of your decoys.
A blanket of snow covers Utah mountains and valleys and frigid temperatures are icing lakes and reservoirs. It’s the time of year when several hunts are over or winding to a close. Guess I should clean my shotgun and put it away until turkey season opens next spring. Or should I?
One of last year’s 15 poaching cases involved more than 20 bucks killed within a two-month period. Fortunately, officers were able to catch the individuals responsible for this grievous act. The combined efforts of concerned citizens and DWR officers brought successful conclusions to some, but most of them are still open cases.
Hunting the wild turkey in the spring is one of my treasured rituals. It’s the time of the year when I’ve stowed my ice fishing gear and I’m waiting for the lakes and reservoirs to open. Turkey hunting cures cabin fever.
At the very moment I spoke those words, the sky exploded with that familiar, vibrant blur of a rooster pheasant! Startled enough by that one, a second rooster busted from the cover and headed for the trees.
After a few minutes reviewing shotgunning principles, they started taking turns, focusing on one bird at a time, and swinging through after the shot. It was amazing. They both started hitting birds and making some impressive shots.
Many hunters harvested their first deer and elk on WIA areas. Since the program began seven years ago, we’ve received many comments from proud fathers, avid anglers and enthusiastic hunters.
The chaining removed pinyon and juniper trees in order to establish grasses, forbs and shrubs. These trees provide hiding spots and thermal cover for deer and elk, which is like a bedroom. By removing islands of trees and aerial seeding the area with quality plant species, we create a kitchen, and they still have a bedroom too. It’s a habitat remodel of sorts.