In Utah we’re lucky enough to have a long and consistent ice fishing season on most of our favorite waters. I’ve always been a quality over quantity guy, so I’ll share my favorite spots in the southeastern part of the state.
Wild game cooking is rewarding because of the effort involved in pursuing, obtaining and preparing wild table fare. In addition to the actual hunt, there are countless hours of preparing for the hunt—painting the decoys, repairing weights and lines, training the dog and keeping sharp with shooting for those teal that zip in (and mostly out!) of your decoys.
A blanket of snow covers Utah mountains and valleys and frigid temperatures are icing lakes and reservoirs. It’s the time of year when several hunts are over or winding to a close. Guess I should clean my shotgun and put it away until turkey season opens next spring. Or should I?
Now, despite weeks of watering, you’re starting to find needles on the floor. It’s probably time to put the tree out on the curb for the city to haul to the landfill — or maybe grind into mulch for flower gardens at the local park. But wait, before you get rid of that tree, doesn’t it still have some value?
Fishing for brown trout in the Ogden River can be fantastic. Average fish densities can reach upwards of 6,000 fish per mile of stream. Yes, you read that right: there are tons of fish in the Ogden River.
Hunting the wild turkey in the spring is one of my treasured rituals. It’s the time of the year when I’ve stowed my ice fishing gear and I’m waiting for the lakes and reservoirs to open. Turkey hunting cures cabin fever.
At the very moment I spoke those words, the sky exploded with that familiar, vibrant blur of a rooster pheasant! Startled enough by that one, a second rooster busted from the cover and headed for the trees.
After a few minutes reviewing shotgunning principles, they started taking turns, focusing on one bird at a time, and swinging through after the shot. It was amazing. They both started hitting birds and making some impressive shots.
Fall is the time to get out to the fisheries here in Utah. Fish become more active after water temperatures drop and lakes turn over; they’re preparing to spawn or looking to fatten up for wintertime. As summer comes to an end and hunting season approaches, a few people stow their summer fishing gear. Not me.
Many hunters harvested their first deer and elk on WIA areas. Since the program began seven years ago, we’ve received many comments from proud fathers, avid anglers and enthusiastic hunters.
On page 13, the Utah Fishing Guidebook states, “Fishing for crayfish (also called crawdads) is a fun activity for the whole family.” But I’m here to tell you that crawdaddin’ is not just “fun,” it’s crazy-awesome and you have got to give it a try.
Seeing a striper boil in person was awesome—it’s louder and more frenzied than I imagined. The final fish count included three respectable stripers, one obscenely large bluegill, a couple largemouth bass and a few smallies.