I was so nervous, I froze. All I could do was watch them walk by. All of a sudden they ran and I knew I had missed my chance. Of course, my daddy and husband made fun of me for choking under pressure. I hunted for seven days during that trip and never saw another deer.
Crompton found mama bear awake, watching him as he entered. As she saw the biologist pull himself inside, she retreated toward the rear wall. With only one chance to shoot, Crompton took careful aim and fired the dart into her haunch.
One of the perks of working in the Communications section at DWR is that I have quick access to things like web statistics. (If you’re nerdy like me, those sorts of things excite you.) We recently checked the traffic on the fishing portion of the DWR website. In order from least to most page views, here are the 15 Utah waterbodies you were most curious about.
Great things are happening in the Conservation Outreach section here at the DWR. One of the most exciting things I’m working on, as the new events coordinator for the agency, is the upcoming Western Hunting and Conservation Expo.
My favorite part of the festival was the trip that went to the extreme southwest corner of the state to a place called Lytle Ranch. I was with a group of bird photographers and we were richly rewarded for our efforts.
For about a half hour, Phil and I were treated to a non-stop photo opp as Calvin yanked trout through the ice. Most of these trout ranged from 14–16 inches. Except for one Bear Lake cutthroat, all of the fish were splake. All of the fish were well proportioned. Not fat, not skinny. Just right.
In Utah we’re lucky enough to have a long and consistent ice fishing season on most of our favorite waters. I’ve always been a quality over quantity guy, so I’ll share my favorite spots in the southeastern part of the state.
Wild game cooking is rewarding because of the effort involved in pursuing, obtaining and preparing wild table fare. In addition to the actual hunt, there are countless hours of preparing for the hunt—painting the decoys, repairing weights and lines, training the dog and keeping sharp with shooting for those teal that zip in (and mostly out!) of your decoys.
A blanket of snow covers Utah mountains and valleys and frigid temperatures are icing lakes and reservoirs. It’s the time of year when several hunts are over or winding to a close. Guess I should clean my shotgun and put it away until turkey season opens next spring. Or should I?
Now, despite weeks of watering, you’re starting to find needles on the floor. It’s probably time to put the tree out on the curb for the city to haul to the landfill — or maybe grind into mulch for flower gardens at the local park. But wait, before you get rid of that tree, doesn’t it still have some value?
Fishing for brown trout in the Ogden River can be fantastic. Average fish densities can reach upwards of 6,000 fish per mile of stream. Yes, you read that right: there are tons of fish in the Ogden River.
Hunting the wild turkey in the spring is one of my treasured rituals. It’s the time of the year when I’ve stowed my ice fishing gear and I’m waiting for the lakes and reservoirs to open. Turkey hunting cures cabin fever.