By Phil Douglass, January 10, 2013
Wild game cooking is rewarding because of the effort involved in pursuing, obtaining and preparing wild table fare. In addition to the actual hunt, there are countless hours of preparing for the hunt—painting the decoys, repairing weights and lines, training the dog and keeping sharp with shooting for those teal that zip in (and mostly out!) of your decoys.
By Phil Douglass, July 6, 2012
Each summer, more than 60 employees from the DWR’s northern region spend a day together, improving wildlife habitat and a local DWR facility. In June of 2012, we held our annual workday at the Hardware Ranch Wildlife Management Area (WMA).
By Phil Douglass, February 23, 2012
That night, waterfowl activity seemed to increase with the rising moon. Wild wings were everywhere! The drake pintails were handsome greeters with their tuxedo-like plumage. Green-winged teal introduced the show as they propelled like fireworks over the vegetation, and then down over the water. This evening, they were the supporting cast to the greatest and most literal Swan Lake performance!
By Phil Douglass, June 23, 2011
My first introduction to drift fishing actually happened by accident. I laid down on the bottom of the canoe, secured my fishing pole in the rod holder and enjoyed the gentle rocking of the waves. The clouds floated overhead, my eyelids began to close, and then…WHAM!
By Phil Douglass, July 1, 2009
Of all the activities I’ve participated in during my 20 years with the DWR, I would have to say that banding birds is my favorite. Banding often requires 24 hours of straight work, but it is such a rush, that you just don’t notice the lack of sleep or food!